Menu Ideas
Cannabis Micro-dosed
Hors D oeuvres
Aperitif
Fresh Passionfruit & Lime Cannabis Sativa Infused
Cocktail w/ a Splash of Champaign & Basil
Elderberry, Gin Splash w/ Lemon
Micro Lavender buds & Rose Chiffonade Smokey Bourbon Soda
Sativa Infused
Grilled Apples, Rosemary & Prime Beef Crostini
w/ Fresh Horseradish Root Crema
Sautéed Burmese Chicken & Cashew Dumplings
w/ Keffer Lime, Tamarind Sauce.
Falafel Balls w/ Cucumber Cilantro Mint Chutney
Seasonal Vegetable Spicy Samosa w/ Dal, Spinach ,Nut Jam
Sativa Hybrid Infused
Shrimp & Crab Puffs w/ Herb Aioli
Summer Rolls w/ Chili Sweet & Sour Dipping Sauce
Grilled 3 Cheese Mini Sandwiches topped w/ Onion Confit
Tiger Green Curry Grilled Shrimp w/ Black Pearl Rice
Chicken Yellow Curry Wrapped in Pastry
w/ a Pomegranate, Elderberry Jam
Lamb & Ginger Rice Dolmades
w/ Avgolemono Sauce ( Egg Lemon Sauce)
Hybrid Infused
Slow Smoked Brisket &
Fresh Horseradish Root Compote on Toast
Gravlax w/ Lime, Herb, Tomatillo Salsa on Puff Pastry
Charred Seasonal Vegetables
w/ Olives & toasted Seeds on Grilled Focaccia
Indica Hybrid, light on Sativa Infused
Fresh Grilled Figs
w/ Gorgonzola & Port Reduction
Charred Apples & Rosemary Goat Cheese Tacos
Herbed Field Greens & Grilled Honeydew
W/ Lavender Honey Glaze Tartlets
Grilled Asian Pears, topped
w/ Dried Fruit Blue Cheese Compote
Indica Infused
Brazilian Chocolate Gold Leaf Truffles
Seasonal Fruit Tartlets w/ Candied Spiced Nuts
Grilled Seasonal Fruits on a Stick
w/ Champagne Glaze
Vegan Coconut Macarons w/ Chocolate
Nut Brittles Dipped in White Chocolate