The idea or the process known as micro-dosing cannabis is new. I did not start out in my early years of cannanis cooking micro-dosing. Back when I had my restaurants, catered to the rap world we simply cooked by the standard recipe which was 1 stick of butter ( or 1 cup) to 1 ounce of ground weed, cooked down in a pot of water overnight on barely a simmer. Next day we’d strain off the water and bang you had some crazy green weed butter that was truly potent!! But times have changed, we understand so much more about the cannabis plant and all the different parts and chemical benefits it has on the body, from psychotropic ( THC ) to non-psychotropic ( CBD). There is a lot more of a science to it and most importantly there is so much more that we will discover in the future.